This is a simple vegetarian lasagne with eggplant, pumpkin, olives, capsicum and fetta cheese. Serve with a green salad.
Recipe by: susanbl
This eggplant and fetta lasagne is an excellent vegetarian alternative to traditional lasagne. This recipe takes a little while to prepare so it is perfect for a weekend dinner. If you don't finish it all in one night, don't worry because it is also enjoyable served cold.
Recipe by: SpicyChick
Toasted pine nuts and crumbled fetta add excellent flavour to this easy pasta dish perfect for casual entertaining.
Recipe by: Patsy Jamieson, Diane Temple
Make your own cannelloni by wrapping chicken mince, portobello mushrooms and eggplant in sheets of fresh pasta. The cannelloni are covered in a mozzarella white sauce and baked in the oven until golden. A total winner, your family will love it!
Recipe by: Michael and Carolyn
This is a rich eggplant sauce which combines the flavours of Italian caponata and parmigiana. Serve over linguine.
Recipe by: JenFen
Eggplant baked with three cheeses and penne pasta makes for a hearty and substantial vegetarian dinner. Serve with crusty bread and a green salad.
Recipe by: MOMMULL1214
A hearty vegetarian spaghetti sauce. This is a great way to use summer vegetables and it also freezes well so it can be enjoyed in winter!
Recipe by: DIZTHEWONDERKID
The flavour of this dish is awesome - it's a great vegetarian dish. Barbecuing eggplant is optional but it adds that extra taste.
Recipe by: Alexis
This is an amazing eggplant pasta sauce with anchovies for flavour (not salt). Use whatever pasta you prefer and top with Parmesan cheese.
Recipe by: Cynthia Theard
A plain eggplant, tomato and red capsicum pasta sauce served on top of penne with toasted cheese pita bread on the side. They all go well together- we like this for dinner.
Recipe by: toezar