This dish is typical of Greek cuisine – rustic but wonderfully flavoured. This dish is similar to moussaka, but with the addition of pasta.
Toasted pine nuts and crumbled fetta add excellent flavour to this easy pasta dish perfect for casual entertaining.
A great pasta bake using ravioli and ratatouille veggies-eggplant, zucchini, capsicum and tomatoes. A vegetarian main that everyone will love.
Delicious and hearty; pasta, eggplant, mushrooms and goat cheese all mixed together and served hot to make a simple but delicious meal. For a vegetarian version change out the chicken stock.
A simple but tasty pasta that highlights the beautiful vegetables including eggplant, capsicum and tomatoes. Serve with parmesan cheese and a good red wine.
Eggplant baked with three cheeses and penne pasta makes for a hearty and substantial vegetarian dinner. Serve with crusty bread and a green salad.
A hearty vegetarian spaghetti sauce. This is a great way to use summer vegetables and it also freezes well so it can be enjoyed in winter!
The flavour of this dish is awesome - it's a great vegetarian dish. Barbecuing eggplant is optional but it adds that extra taste.
A plain eggplant, tomato and red capsicum pasta sauce served on top of penne with toasted cheese pita bread on the side. They all go well together- we like this for dinner.
This is an amazing eggplant pasta sauce with anchovies for flavour (not salt). Use whatever pasta you prefer and top with Parmesan cheese.