A plain eggplant, tomato and red capsicum pasta sauce served on top of penne with toasted cheese pita bread on the side. They all go well together- we like this for dinner.
Recipe by: toezar
This is a rich eggplant sauce which combines the flavours of Italian caponata and parmigiana. Serve over linguine.
Recipe by: JenFen
Delicious and hearty; pasta, eggplant, mushrooms and goat cheese all mixed together and served hot to make a simple but delicious meal. For a vegetarian version change out the chicken stock.
Recipe by: ATHOM73
A simple but tasty pasta that highlights the beautiful vegetables including eggplant, capsicum and tomatoes. Serve with parmesan cheese and a good red wine.
Recipe by: Ed's
Eggplant baked with three cheeses and penne pasta makes for a hearty and substantial vegetarian dinner. Serve with crusty bread and a green salad.
Recipe by: MOMMULL1214
This eggplant and fetta lasagne is an excellent vegetarian alternative to traditional lasagne. This recipe takes a little while to prepare so it is perfect for a weekend dinner. If you don't finish it all in one night, don't worry because it is also enjoyable served cold.
Recipe by: SpicyChick
Toasted pine nuts and crumbled fetta add excellent flavour to this easy pasta dish perfect for casual entertaining.
Recipe by: Patsy Jamieson, Diane Temple
The flavour of this dish is awesome - it's a great vegetarian dish. Barbecuing eggplant is optional but it adds that extra taste.
Recipe by: Alexis
Lasagne made with fried eggplant, mince, tomatoes and Worcestershire sauce. A favourite recipe of mine adapted over time.
Recipe by: Rebecca M
Make your own cannelloni by wrapping chicken mince, portobello mushrooms and eggplant in sheets of fresh pasta. The cannelloni are covered in a mozzarella white sauce and baked in the oven until golden. A total winner, your family will love it!
Recipe by: Michael and Carolyn