A plain eggplant, tomato and red capsicum pasta sauce served on top of penne with toasted cheese pita bread on the side. They all go well together- we like this for dinner.
Recipe by: toezar
This is a rich eggplant sauce which combines the flavours of Italian caponata and parmigiana. Serve over linguine.
Recipe by: JenFen
Eggplant baked with three cheeses and penne pasta makes for a hearty and substantial vegetarian dinner. Serve with crusty bread and a green salad.
Recipe by: MOMMULL1214
This eggplant and fetta lasagne is an excellent vegetarian alternative to traditional lasagne. This recipe takes a little while to prepare so it is perfect for a weekend dinner. If you don't finish it all in one night, don't worry because it is also enjoyable served cold.
Recipe by: SpicyChick
Lasagne made with fried eggplant, mince, tomatoes and Worcestershire sauce. A favourite recipe of mine adapted over time.
Recipe by: Rebecca M
Toasted pine nuts and crumbled fetta add excellent flavour to this easy pasta dish perfect for casual entertaining.
Recipe by: Patsy Jamieson, Diane Temple
The flavour of this dish is awesome - it's a great vegetarian dish. Barbecuing eggplant is optional but it adds that extra taste.
Recipe by: Alexis
Delicious and hearty; pasta, eggplant, mushrooms and goat cheese all mixed together and served hot to make a simple but delicious meal. For a vegetarian version change out the chicken stock.
Recipe by: ATHOM73
A simple but tasty pasta that highlights the beautiful vegetables including eggplant, capsicum and tomatoes. Serve with parmesan cheese and a good red wine.
Recipe by: Ed's
A hearty vegetarian spaghetti sauce. This is a great way to use summer vegetables and it also freezes well so it can be enjoyed in winter!
Recipe by: DIZTHEWONDERKID