Eggplants make delicious lasagna, but traditional methods usually involve slicing and frying them in copious quantities of oil. Here, they are diced and simmered with flavouring ingredients to make a rich, zesty sauce.
Recipe by: Ariana Klepac
First salting, and then grilling instead of frying, keeps the eggplant from absorbing too much oil and reduces the total fat.
Recipe by: Lynn Lewis
After having delicious eggplant rollatini at a restaurant, I decided that I HAD to learn how to make it. Here is what I came up with. Eggplant slices are rolled around ricotta and prosciutto and served with angel hair pasta.
Recipe by: RHONDA76FL
Tomato and mince base, with grillled eggplant, topped with a grated vege quiche top. Packed full of veges and hearty. You can use regular tomato sauce but the pasta sauce is nicer.
Recipe by: hungryhungryhippo
A great way to use up summer eggplant, fried and simmered in a rich tomato sauce. Serve this pasta with bread and a salad.
Recipe by: Robert2
In this recipe eggplant provides the perfect complement to tasty sausage and olives, simmered with cherry tomatoes and fresh herbs. Tossed with pasta, the result is a speedy meal that you will love.
Recipe by: Zoë Harpham
A tasty and hearty vego pasta sauce that the meat eaters will love. I like to serve it with linguine but any pasta is fine. You can serve it mixed in with the pasta or as a sauce on top in each plate. Top with parmesan and more chopped basil if you want.
Recipe by: cassandra
I found this recipe a while back online, its easy n taste fantastic, One of my favorites, a dish everyone will enjoy!!!
Recipe by: katienjoshua
A great way to eat eggplant! Use any small pasta in interesting shapes like bowties, rotini or seashells.
Recipe by: SPEARL20