This is a simple vegetarian lasagne with eggplant, pumpkin, olives, capsicum and fetta cheese. Serve with a green salad.
Recipe by: susanbl
This eggplant and fetta lasagne is an excellent vegetarian alternative to traditional lasagne. This recipe takes a little while to prepare so it is perfect for a weekend dinner. If you don't finish it all in one night, don't worry because it is also enjoyable served cold.
Recipe by: SpicyChick
Eggplants make delicious lasagna, but traditional methods usually involve slicing and frying them in copious quantities of oil. Here, they are diced and simmered with flavouring ingredients to make a rich, zesty sauce.
Recipe by: Ariana Klepac
First salting, and then grilling instead of frying, keeps the eggplant from absorbing too much oil and reduces the total fat.
Recipe by: Lynn Lewis
Toasted pine nuts and crumbled fetta add excellent flavour to this easy pasta dish perfect for casual entertaining.
Recipe by: Patsy Jamieson, Diane Temple
Make your own cannelloni by wrapping chicken mince, portobello mushrooms and eggplant in sheets of fresh pasta. The cannelloni are covered in a mozzarella white sauce and baked in the oven until golden. A total winner, your family will love it!
Recipe by: Michael and Carolyn
This is a rich eggplant sauce which combines the flavours of Italian caponata and parmigiana. Serve over linguine.
Recipe by: JenFen
After having delicious eggplant rollatini at a restaurant, I decided that I HAD to learn how to make it. Here is what I came up with. Eggplant slices are rolled around ricotta and prosciutto and served with angel hair pasta.
Recipe by: RHONDA76FL
Tomato and mince base, with grillled eggplant, topped with a grated vege quiche top. Packed full of veges and hearty. You can use regular tomato sauce but the pasta sauce is nicer.
Recipe by: hungryhungryhippo
Eggplant baked with three cheeses and penne pasta makes for a hearty and substantial vegetarian dinner. Serve with crusty bread and a green salad.
Recipe by: MOMMULL1214