This is a simple vegetarian lasagne with eggplant, pumpkin, olives, capsicum and fetta cheese. Serve with a green salad.
Recipe by: susanbl
This eggplant and fetta lasagne is an excellent vegetarian alternative to traditional lasagne. This recipe takes a little while to prepare so it is perfect for a weekend dinner. If you don't finish it all in one night, don't worry because it is also enjoyable served cold.
Recipe by: SpicyChick
Eggplants make delicious lasagna, but traditional methods usually involve slicing and frying them in copious quantities of oil. Here, they are diced and simmered with flavouring ingredients to make a rich, zesty sauce.
Recipe by: Ariana Klepac
First salting, and then grilling instead of frying, keeps the eggplant from absorbing too much oil and reduces the total fat.
Recipe by: Lynn Lewis
Toasted pine nuts and crumbled fetta add excellent flavour to this easy pasta dish perfect for casual entertaining.
Recipe by: Patsy Jamieson, Diane Temple
This is a rich eggplant sauce which combines the flavours of Italian caponata and parmigiana. Serve over linguine.
Recipe by: JenFen
Eggplant baked with three cheeses and penne pasta makes for a hearty and substantial vegetarian dinner. Serve with crusty bread and a green salad.
Recipe by: MOMMULL1214
A hearty vegetarian spaghetti sauce. This is a great way to use summer vegetables and it also freezes well so it can be enjoyed in winter!
Recipe by: DIZTHEWONDERKID
The flavour of this dish is awesome - it's a great vegetarian dish. Barbecuing eggplant is optional but it adds that extra taste.
Recipe by: Alexis
I love lovely rich eggplant with pasta and it's especially good with sun-dried tomato. Serve with Parmesan cheese on top.
Recipe by: Jenn