Fresh herbs are sautéed with garlic in olive oil, then cooked with chickpeas, zucchini, mushrooms and tomatoes.
This is a simple vegetarian noodle dish that can be served hot or cold; it can be eaten as a main or as a side dish.
A quick, healthy salad with a base of couscous, chickpeas and vegetables in a creamy yoghurt and salad dressing.
This basic couscous recipe is makes a light dinner or lunch for one. Also makes a great snack for two. Has couscous, onion and cherry tomatoes.