Fed-up with tomato and cream based sauces on you pasta? Try this pumpkin one that one of my vegetarian friends put me onto. Great on gnocchi too.
This is the best recipe when you are short of time or frazzled after work and just want something tasty, easy and healthy!
This is a Korean fried tofu that is covered with a homemade chilli, soy and sesame sauce. Eat alone or with vegetables to make a meal.
This is an ideal stir fried noodle dish for when friends come over, this makes a great side dish or vegetarian main thus keeping everyone happy.
If you are looking for a different way to cook eggplants this is a nice variation, I love the heat of it but you can tweak the chilli bean paste and fresh green chillies to your taste.
Although I got this recipe from a vegetarian friend it has become a popular side dish in my house. Adjust the dried chillies and Szechuan peppercorns to your tastes.
A simple pasta dish that can be put together very easily containing tofu, seashell pasta, mushrooms, mozzarella and Parmesan cheese.
This easy vegetarian stir fry has tofu, onion, capsicum and cauliflower. It is served over a bed of hot rice then seasoned with Teriyaki sauce to taste.
This basic couscous recipe is makes a light dinner or lunch for one. Also makes a great snack for two. Has couscous, onion and cherry tomatoes.
This quick and easy falafel gyro uses prepared falafel balls, wrapped in a pita with hummus, avocado and tomato. This makes a great lunch or a quick and easy snack.
This vegan meat substitute can be used anywhere, from meat pies to rissoles to whatever you like. Make this then use in it place of meat in almost any recipe to make it vegan.
This vegan alternative to meat recipe is just a base. You will need to dress it up and season as you please. By steaming you will have a moist loaf.
This dish is certainly more appetizing than it may sound. Rolled oats and onion, boiled then crumbed and fried. This depression era recipe has been in my family since the 30's.
Rice fritters seasoned with parsley and onion are fried until crisp and golden brown. These are a pleasant meat alternative and also a great use for leftovers.
A simple side dish for your next Chinese spread. Chinese leaf cabbage is stir fried with chilli, ginger and spring onions.