Salted eggs are a little bit of an unusual ingredient that can be found at Asian shops, they go well with tofu in this traditional Chinese recipe.
If you are looking for a different way to cook eggplants this is a nice variation, I love the heat of it but you can tweak the chilli bean paste and fresh green chillies to your taste.
Vegetarian made easy this quick stir fry combines Chinese celery and flavoured tofu in a light chilli sauce. Serve with rice.
Egg tofu is fried before being topped with mushrooms that have been simmered in an Asian style tomato sauce.