This is a simple vegetarian noodle dish that can be served hot or cold; it can be eaten as a main or as a side dish.
This is a Korean fried tofu that is covered with a homemade chilli, soy and sesame sauce. Eat alone or with vegetables to make a meal.
This is an ideal stir fried noodle dish for when friends come over, this makes a great side dish or vegetarian main thus keeping everyone happy.
If you are looking for a different way to cook eggplants this is a nice variation, I love the heat of it but you can tweak the chilli bean paste and fresh green chillies to your taste.
Although I got this recipe from a vegetarian friend it has become a popular side dish in my house. Adjust the dried chillies and Szechuan peppercorns to your tastes.
A great way to cook vegetables; stir fried with a bit of ginger. This recipe uses broccoli, sugar snap peas, carrot and green beans but you can use whatever is around.
This is a mild, creamy vegetarian curry that the whole family will love and so easy and cheap to make!
This is a tasty lunch or afternoon snack for you kids and it will encourage those fussy eaters to consume their fruit. You may want to have a face washer handy, it can get a little messy.