This is a fairly traditional bolognaise except I use Quorn instead of mince. I have served it to a few people now and they didn’t even guess it was vegetarian.
Recipe by: Melanie Booth
Fed-up with tomato and cream based sauces on you pasta? Try this pumpkin one that one of my vegetarian friends put me onto. Great on gnocchi too.
Recipe by: Diana Moutsopoulos
This is an easy vegetarien pasta that features zucchini and fresh tomatoes. It is served on a bed of pasta with basil and mozzerella cheese.
Recipe by: Denyse
A tomato based pasta sauce is layered above and below a layer of pasta and artificial chicken tenders then topped with mozzarella cheese.
Recipe by: Jami
White beans and soy milk mashed into a paste then served over linguine pasta and asparagus spears. Seasoned with salt, pepper and garlic. Different but tasty.
Recipe by: BreannaDrew
This old fashioned vegetarian spaghetti mould recipe has been passed down though the generations. It has milk, breadcrumbs, onion and eggs all steamed with spaghetti.
Recipe by: The Walters
A meat-free lasagne that is full of delicious flavours and is so simple to make with spinach, ricotta, pumpkin and mushrooms.
Recipe by: cookiegirl
I tried this dish one night and it was such a hit with my family. I thought I would share it. Hope you enjoy it as much as my family did.
Recipe by: WENCH01
Easy vegetarian with this cheese ravioli covered in a creamy alfredo sauce packed with mushrooms and topped with spring onions and parmesan cheese.
Recipe by: Angel E. Dixon
A simple pasta dish that can be put together very easily containing tofu, seashell pasta, mushrooms, mozzarella and Parmesan cheese.
Recipe by: Krista B