This is an easy vegetarien pasta that features zucchini and fresh tomatoes. It is served on a bed of pasta with basil and mozzerella cheese.
Recipe by: Denyse
White beans and soy milk mashed into a paste then served over linguine pasta and asparagus spears. Seasoned with salt, pepper and garlic. Different but tasty.
Recipe by: BreannaDrew
Sweet potato, broccoli, onion, garlic and peas roasted in oil then baked into a pie with a sauce of flour, stock, garlic and tasty cheese. Baked in a pre made pie case.
Recipe by: Selina
A quick, healthy salad with a base of couscous, chickpeas and vegetables in a creamy yoghurt and salad dressing.
Recipe by: Suzanne