Chickpea and Zucchini Stir-Fry
Recipe by:
JDS
Fresh herbs are sautéed with garlic in olive oil, then cooked with chickpeas, zucchini, mushrooms and tomatoes.
Vegetarian Patties
Recipe by:
megb
These are easy vegetaian patties to make based on chickpeas, as an alternative to frying you can cook in puff pastry to make sausage rolls.
Easy Lentil Curry
Recipe by:
royalewcheese
This is the best recipe when you are short of time or frazzled after work and just want something tasty, easy and healthy!
Vegetarian Cottage Pie
When my vegetarian friends come around I fall back to this dish which is always well received. You can make the day before then store in the fridge, I find this makes it hold together much better when serving.
Felafel with Cucumber Sauce
Recipe by:
Scott
Homemade falafel made of chickpeas and seasoned with onion, garlic, coriander and cumin. After they are fried, the're served with a cucumber and yoghurt sauce.
Lentils Baked in Tomatoes
Recipe by:
The Walters
Probably the easiest vegetarian and vegan dinner ever. Stew up some lentils, add some onion, pour on a tin of tomatoes then bake in the oven until done.
Beans and Rice
A quick and easy dish that can either be a side to any meal or a plant based main, as it's a full protein. It is also great with leftover rice.
Vegetarian Chilli Sin Carne
Recipe by:
Tia the Baker
A delicious vegetarian chilli made with freshly diced onion, carrots, capsicums, mushrooms, sweetcorn and kidney beans. Ready in under an hour.
White Bean Linguine
Recipe by:
BreannaDrew
White beans and soy milk mashed into a paste then served over linguine pasta and asparagus spears. Seasoned with salt, pepper and garlic. Different but tasty.