Chickpea and Zucchini Stir-Fry
Recipe by:
JDS
Fresh herbs are sautéed with garlic in olive oil, then cooked with chickpeas, zucchini, mushrooms and tomatoes.
Vegetarian Patties
Recipe by:
megb
These are easy vegetaian patties to make based on chickpeas, as an alternative to frying you can cook in puff pastry to make sausage rolls.
Easy Lentil Curry
Recipe by:
royalewcheese
This is the best recipe when you are short of time or frazzled after work and just want something tasty, easy and healthy!
Easy Gado Gado
Recipe by:
Tammie
This is a simple Asian style salad that can be made as a main meal or as an appetiser. If you do not have the time to make the sauce your favourite store bought sauce can be substituted.
Soba Noodles with Sesame Chard
Recipe by:
Suhara
This is a simple vegetarian noodle dish that can be served hot or cold; it can be eaten as a main or as a side dish.
Tofu and Shitaki Mushroom Patties
Recipe by:
Suhara
This is a tasty and versitile vegetarian tofu patties that can be eaten as a snack or served with vegetables and rice to make a whole meal.
Noodle and Cabbage Stir Fry
Recipe by:
Chelsea
This is an ideal stir fried noodle dish for when friends come over, this makes a great side dish or vegetarian main thus keeping everyone happy.
Lentil and Egg Bake
Recipe by:
stella
Protein is the main ingredient in this lentil and egg bake that uses a rich white sauce and is topped with a cheese crust.
Salted Egg with Fried Tofu
Recipe by:
tonytsang
Salted eggs are a little bit of an unusual ingredient that can be found at Asian shops, they go well with tofu in this traditional Chinese recipe.
Stir Fried Spicy Cabbage
Recipe by:
fatwolf55
Although I got this recipe from a vegetarian friend it has become a popular side dish in my house. Adjust the dried chillies and Szechuan peppercorns to your tastes.
Stir Fried Tofu and Celery
Recipe by:
fatwolf55
Vegetarian made easy this quick stir fry combines Chinese celery and flavoured tofu in a light chilli sauce. Serve with rice.
Stir Fried Chinese Leaf Cabbage
Recipe by:
fatwolf55
A simple side dish for your next Chinese spread. Chinese leaf cabbage is stir fried with chilli, ginger and spring onions.
Stir Fried Mushrooms and Tofu
Recipe by:
tonytsang
Although suitable as a main I often use this as a side dish. The three types of mushrooms, pioppino, black and straw, are stir fried with tofu then joined by oyster sauce.
Stir Fried Vegetables with Ginger
Recipe by:
stella
A great way to cook vegetables; stir fried with a bit of ginger. This recipe uses broccoli, sugar snap peas, carrot and green beans but you can use whatever is around.
Stir Fried Mushrooms and Water Chestnuts
Recipe by:
fatwolf55
Full of textures this Chinese dish is a quick and easy vegetarian meal. It uses dried cloud ear mushrooms and water chestnuts in a simple soy based sauce.
Yoghurt Couscous Salad
Recipe by:
Suzanne
A quick, healthy salad with a base of couscous, chickpeas and vegetables in a creamy yoghurt and salad dressing.
Lentils Baked in Tomatoes
Recipe by:
The Walters
Probably the easiest vegetarian and vegan dinner ever. Stew up some lentils, add some onion, pour on a tin of tomatoes then bake in the oven until done.
Classic Ratatouille
Recipe by:
Gilles
The movie Ratatouille has been great for my kids loving this healthy vegetable stew, even better it is super easy to make, a mother's ideal dinner. Watch this recipe being made in the Allrecipes Ratatouille Video.
Beans and Rice
A quick and easy dish that can either be a side to any meal or a plant based main, as it's a full protein. It is also great with leftover rice.
Vegetarian Cabbage Rolls
Recipe by:
Tammy
Cabbage rolls that use TVP instead of meat. They have onion, red capsicum and garlic. Cabbage rolls take a bit of time to make but are worth the effort.