Fed-up with tomato and cream based sauces on you pasta? Try this pumpkin one that one of my vegetarian friends put me onto. Great on gnocchi too.
The perfect Napoletana sauce for your pasta. It is so quick and easy. I think it is the fresh basil that makes it so great.
This is the best recipe when you are short of time or frazzled after work and just want something tasty, easy and healthy!
This is a simple Asian style salad that can be made as a main meal or as an appetiser. If you do not have the time to make the sauce your favourite store bought sauce can be substituted.
I tried this dish one night and it was such a hit with my family. I thought I would share it. Hope you enjoy it as much as my family did.
This is a tasty and versitile vegetarian tofu patties that can be eaten as a snack or served with vegetables and rice to make a whole meal.
This is an ideal stir fried noodle dish for when friends come over, this makes a great side dish or vegetarian main thus keeping everyone happy.
Protein is the main ingredient in this lentil and egg bake that uses a rich white sauce and is topped with a cheese crust.
Salted eggs are a little bit of an unusual ingredient that can be found at Asian shops, they go well with tofu in this traditional Chinese recipe.
Vegetarian made easy this quick stir fry combines Chinese celery and flavoured tofu in a light chilli sauce. Serve with rice.
Full of textures this Chinese dish is a quick and easy vegetarian meal. It uses dried cloud ear mushrooms and water chestnuts in a simple soy based sauce.
Vegetarian simplicity at its best with this quick and easy to make mushroom pizza. You can gourmet it up with a variety of exotic mushrooms.
When my vegetarian friends come around I fall back to this dish which is always well received. You can make the day before then store in the fridge, I find this makes it hold together much better when serving.
This basic couscous recipe is makes a light dinner or lunch for one. Also makes a great snack for two. Has couscous, onion and cherry tomatoes.
This quick and easy falafel gyro uses prepared falafel balls, wrapped in a pita with hummus, avocado and tomato. This makes a great lunch or a quick and easy snack.
Homemade falafel made of chickpeas and seasoned with onion, garlic, coriander and cumin. After they are fried, the're served with a cucumber and yoghurt sauce.
A quick and easy dish that can either be a side to any meal or a plant based main, as it's a full protein. It is also great with leftover rice.
Coming from Indonesia this is one of my standby recipes to make when vegetarian friends come around. It is packed with essentials like protein.
This is a tasty lunch or afternoon snack for you kids and it will encourage those fussy eaters to consume their fruit. You may want to have a face washer handy, it can get a little messy.