Fresh herbs are sautéed with garlic in olive oil, then cooked with chickpeas, zucchini, mushrooms and tomatoes.
This is a fairly traditional bolognaise except I use Quorn instead of mince. I have served it to a few people now and they didn’t even guess it was vegetarian.
Fed-up with tomato and cream based sauces on you pasta? Try this pumpkin one that one of my vegetarian friends put me onto. Great on gnocchi too.
The perfect Napoletana sauce for your pasta. It is so quick and easy. I think it is the fresh basil that makes it so great.
These are easy vegetaian patties to make based on chickpeas, as an alternative to frying you can cook in puff pastry to make sausage rolls.
This is the best recipe when you are short of time or frazzled after work and just want something tasty, easy and healthy!
This is a simple Asian style salad that can be made as a main meal or as an appetiser. If you do not have the time to make the sauce your favourite store bought sauce can be substituted.
I tried this dish one night and it was such a hit with my family. I thought I would share it. Hope you enjoy it as much as my family did.
This is a simple vegetarian noodle dish that can be served hot or cold; it can be eaten as a main or as a side dish.
This is a tasty and versitile vegetarian tofu patties that can be eaten as a snack or served with vegetables and rice to make a whole meal.
This is a Korean fried tofu that is covered with a homemade chilli, soy and sesame sauce. Eat alone or with vegetables to make a meal.
Protein is the main ingredient in this lentil and egg bake that uses a rich white sauce and is topped with a cheese crust.
Salted eggs are a little bit of an unusual ingredient that can be found at Asian shops, they go well with tofu in this traditional Chinese recipe.
If you are looking for a different way to cook eggplants this is a nice variation, I love the heat of it but you can tweak the chilli bean paste and fresh green chillies to your taste.
Although I got this recipe from a vegetarian friend it has become a popular side dish in my house. Adjust the dried chillies and Szechuan peppercorns to your tastes.
Vegetarian made easy this quick stir fry combines Chinese celery and flavoured tofu in a light chilli sauce. Serve with rice.
Although suitable as a main I often use this as a side dish. The three types of mushrooms, pioppino, black and straw, are stir fried with tofu then joined by oyster sauce.
Egg tofu is fried before being topped with mushrooms that have been simmered in an Asian style tomato sauce.
A great way to cook vegetables; stir fried with a bit of ginger. This recipe uses broccoli, sugar snap peas, carrot and green beans but you can use whatever is around.
Full of textures this Chinese dish is a quick and easy vegetarian meal. It uses dried cloud ear mushrooms and water chestnuts in a simple soy based sauce.