A cheesecake you don't have to feel guilty about! The biscuit crust is made with healthful oat biscuits and almond kernels and then covered with heart-healthy apples and blueberries before the reduced-fat cheesecake topping is added on.
This recipe is a modified and simpler version of a lemon cheesecake recipe that I found on the back of a philly cream cheese packet a long LONG time ago. It's the simplest baked cheesecake recipe I know of and is absolutely delicious and almost 100% fail safe.
Wow! Melt-in-your-mouth brownies that are easy and delicious. Chocolate brownies marbled with cheesecake make fabulous squares! This is by far my most requested recipe.
The perfect size for one serving of cheesecake! You can top with fruit, fruit pie filling, jam, nuts or chocolate.
I get a lot of requests for the recipe and I'm a little ashamed it isn't more complex. This is baked sour cream cheesecake at it's best and simplest.
This is a deliciously light and fluffy cheesecake with no eggs and no baking! It has a tart lemony taste.
This is a very easy and plain baked cheesecake that I like to serve with fresh fruit or a rich fruit coulis.
Yummy cheesecake adapted from a magazine recipe.
This is a Japanese style cheesecake, where a meringue is beaten into a cream cheese mixture. It's very light and airy - you will love it!
This is a delicious recipe for a basic egg-free cheesecake. It's even better if topped with a layer of tinned fruit in thick syrup before being chilled.
This is a very simple recipe that produces a restaurant quality cheesecake. It won't be as 'grainy' as a typical ricotta cheesecake because of the addition of cream cheese and sour cream.