Blueberry cheesecake slice
Recipe by:
Patsy Jamieson, Diane Temple
A cheesecake you don't have to feel guilty about! The biscuit crust is made with healthful oat biscuits and almond kernels and then covered with heart-healthy apples and blueberries before the reduced-fat cheesecake topping is added on.
Easy baked lemon cheesecake
This recipe is a modified and simpler version of a lemon cheesecake recipe that I found on the back of a philly cream cheese packet a long LONG time ago. It's the simplest baked cheesecake recipe I know of and is absolutely delicious and almost 100% fail safe.
Chocolate and Cheesecake Marbled Brownies
Recipe by:
DEE4156
Wow! Melt-in-your-mouth brownies that are easy and delicious. Chocolate brownies marbled with cheesecake make fabulous squares! This is by far my most requested recipe.
Easy Tiny Cheesecakes
Recipe by:
Mercedes
The perfect size for one serving of cheesecake! You can top with fruit, fruit pie filling, jam, nuts or chocolate.
Easy New York Cheesecake
Recipe by:
MHARMAN486
I get a lot of requests for the recipe and I'm a little ashamed it isn't more complex. This is baked sour cream cheesecake at it's best and simplest.
Easy No Bake Lemon Cheesecake
Recipe by:
Jan Wood
This is a deliciously light and fluffy cheesecake with no eggs and no baking! It has a tart lemony taste.
Easy Baked Cheesecake
Recipe by:
Samantha
This is a very easy and plain baked cheesecake that I like to serve with fresh fruit or a rich fruit coulis.
Light Meringue Cheesecake
Recipe by:
MrsNorico
This is a Japanese style cheesecake, where a meringue is beaten into a cream cheese mixture. It's very light and airy - you will love it!
Easy No-Bake Cheesecake
Recipe by:
Debbie Clark
This is a delicious recipe for a basic egg-free cheesecake. It's even better if topped with a layer of tinned fruit in thick syrup before being chilled.
Easy Ricotta Cheesecake
Recipe by:
D. Scaffidi
This is a very simple recipe that produces a restaurant quality cheesecake. It won't be as 'grainy' as a typical ricotta cheesecake because of the addition of cream cheese and sour cream.