This is a delicious recipe that is perfect for a special dessert that won't take you forever to make. Serve plain or decorate with fruit.
A cheesecake you don't have to feel guilty about! The biscuit crust is made with healthful oat biscuits and almond kernels and then covered with heart-healthy apples and blueberries before the reduced-fat cheesecake topping is added on.
My 8 year old daughter Hannah and I designed this indulgent recipe for Good Friday this year and everyone loved it!
A different kind of cheesecake recipe. Instead of using a lime you can use an orange or lemon. You can also use gingernuts for the base.
The perfect size for one serving of cheesecake! You can top with fruit, fruit pie filling, jam, nuts or chocolate.
This is a Japanese style cheesecake, where a meringue is beaten into a cream cheese mixture. It's very light and airy - you will love it!