This is a very simple recipe that produces a restaurant quality cheesecake. It won't be as 'grainy' as a typical ricotta cheesecake because of the addition of cream cheese and sour cream.
The perfect size for one serving of cheesecake! You can top with fruit, fruit pie filling, jam, nuts or chocolate.
I get a lot of requests for the recipe and I'm a little ashamed it isn't more complex. This is baked sour cream cheesecake at it's best and simplest.
A simple to make cheesecake topped with lemon curd. You can find lemon curd with the jams in the supermarket, or you can make your own.