You will never guess from how delicious this vanilla cheesecake is how quick it is to make. Most cheesecakes need to chill overnight but not this one.
Recipe by: Anisah_Imran
There's no need to get too fancy with a cheesecake, they are great simple! You could top this with some fresh berries if you like.
Recipe by: PAMSTER2
The easiest cheesecake in the world to make, even easier using a prepared pie crust! It's fine plain but also good topped with stewed fruit.
Recipe by: SBDEVENEY
This is a simple and quick cheesecake you can make on your own. You will need a teaspoon, food processor or meat tenderiser to crush biscuits, a measuring cup, a medium to large bowl and an electric beater.
Recipe by: Kirin
A wonderfully light and very tasty cheesecake. Recipe passed on to me 40 years ago after we so enjoyed it at a social gathering. Have been making it on and off ever since!
Recipe by: RickBoston
I get a lot of requests for the recipe and I'm a little ashamed it isn't more complex. This is baked sour cream cheesecake at it's best and simplest.
Recipe by: MHARMAN486
You will never believe a recipe with so few ingredients can be so tasty. This is an Indian dessert called Bhapa Doi which is very light and delectable.
Recipe by: Priyanka
This is a very easy and plain baked cheesecake that I like to serve with fresh fruit or a rich fruit coulis.
Recipe by: Samantha
I wanted to make cheesecake simpler but not sacrifice quality. Since it needs to be left in the oven for at least 6 hours after baking, it's good to make it before bed and chill it in the morning.
Recipe by: Cheesecakemama
This is a very simple recipe that produces a restaurant quality cheesecake. It won't be as 'grainy' as a typical ricotta cheesecake because of the addition of cream cheese and sour cream.
Recipe by: D. Scaffidi