This is a very simple recipe that produces a restaurant quality cheesecake. It won't be as 'grainy' as a typical ricotta cheesecake because of the addition of cream cheese and sour cream.
Recipe by: D. Scaffidi
This is a delicious recipe for a basic egg-free cheesecake. It's even better if topped with a layer of tinned fruit in thick syrup before being chilled.
Recipe by: Debbie Clark
The perfect size for one serving of cheesecake! You can top with fruit, fruit pie filling, jam, nuts or chocolate.
Recipe by: Mercedes
These muffins are quick and easy and have a texture like cheese cake. They are fun to make with kids. You can substitute different kinds of pie filling if you prefer.
Recipe by: Diane Mattes