Blueberry cheesecake slice
Recipe by:
Patsy Jamieson, Diane Temple
A cheesecake you don't have to feel guilty about! The biscuit crust is made with healthful oat biscuits and almond kernels and then covered with heart-healthy apples and blueberries before the reduced-fat cheesecake topping is added on.
Easy Ricotta Cheesecake
Recipe by:
D. Scaffidi
This is a very simple recipe that produces a restaurant quality cheesecake. It won't be as 'grainy' as a typical ricotta cheesecake because of the addition of cream cheese and sour cream.
Easy Tiny Cheesecakes
Recipe by:
Mercedes
The perfect size for one serving of cheesecake! You can top with fruit, fruit pie filling, jam, nuts or chocolate.
Easy No-Bake Cheesecake
Recipe by:
Debbie Clark
This is a delicious recipe for a basic egg-free cheesecake. It's even better if topped with a layer of tinned fruit in thick syrup before being chilled.