A cheesecake you don't have to feel guilty about! The biscuit crust is made with healthful oat biscuits and almond kernels and then covered with heart-healthy apples and blueberries before the reduced-fat cheesecake topping is added on.
This is a very simple recipe that produces a restaurant quality cheesecake. It won't be as 'grainy' as a typical ricotta cheesecake because of the addition of cream cheese and sour cream.
The perfect size for one serving of cheesecake! You can top with fruit, fruit pie filling, jam, nuts or chocolate.
Yummy cheesecake adapted from a magazine recipe.
Cool sweets on Christmas day make life easier on the cook in the kitchen and are refreshing for guests. These easy tartlets will tantalize any guest's taste buds.
This is a delicious recipe for a basic egg-free cheesecake. It's even better if topped with a layer of tinned fruit in thick syrup before being chilled.