A lovely cake that uses whiskey, cognac, ground ginger and crystallised ginger for a blend of delicious and warming flavours.
Recipe by: Lois
Rhubarb and apple is a great combination that is perfectly balanced in this easy to make crumble recipe. I like to serve it with a good ice cream or thick cream.
Recipe by: IRONCHEFALLY
My mother used to make this all the time, usually to go with Sunday dinner. I was hooked. Haven't had it in ages and I was wanting to bake something special for a special someone so I asked mum for the recipe. Tried it out today, and it's just as I remember. The thing that makes it for me is the frangipane. Hope you like it as much as I do.
Recipe by: WURZELTREE
Nice moist cinnamon biscuits with only six ingredients. Easy to make and you can cut them into different shapes.
Recipe by: jasmine
This stuffing is great for chicken and turkey but you could also use it to stuff vegetables or tofu and substitute the chicken stock with vegetable stock to make it vegetarian.
Recipe by: Tamara Furst
Serve this stuffed "tofu-turkey" to the vegetarians at Christmas or Easter or any special occasion. You may have trouble keeping the meat eaters away!
Recipe by: Becky
This hot punch is great for an autumn party or a Christmas in July. It smells just as good as it tastes.
Recipe by: Michele O'Sullivan
This classic baked cheesecake is easy to make and it's so delicious. Add a topping of fresh fruit or sauce to serve.
Recipe by: Chantal
Pumpkin pie made with fresh pumpkin is just the perfect dessert for any time of year, but especially good in the colder months. Serve with whipped cream.
Recipe by: Beth Sigworth
The classic dinner party dessert, you don't need a blowtorch to make great creme brulee. Just do it under the griller.
Recipe by: Karen