Serve this stuffed "tofu-turkey" to the vegetarians at Christmas or Easter or any special occasion. You may have trouble keeping the meat eaters away!
A tart compote of rhubarb makes a nice contrast to this rich custard. While there is no way to completely streamline a crème brûlée, this special-occasion treat is lightened by the fruit and its use of less egg yolk and cream (which is reduced-fat to boot), yet still retains its rich indulgent nature.
We worked out the other day this recipe is probably from around 1890. They used breadcrumbs to pad it out back then and my mother-in-law still does that. It tastes fantastic. Best if you can make it two weeks ahead.
This was my mum's recipe and we all thought we were very posh eating this instead of ham on Christmas day. It looks and tasted just delicious.
This is a vegetarian nut loaf that is great for Christmas or Easter, a Sunday lunch or any of those times when a meat roast is traditional. It's got a real "meaty" taste. This also includes a recipe for mushroom sauce/gravy. The original sauce recipe said to strain the sauce before serving but I prefer to just serve as it is-chunky and tasty!
This is the real deal - a tiramisu recipe that has you baking the sponge fingers yourself before assembly. It really is worth it!
Pumpkin pie made with fresh pumpkin is just the perfect dessert for any time of year, but especially good in the colder months. Serve with whipped cream.
This traditional sweet American pie that dates back to colonial times. It makes a great dessert. Enjoy!
This is a great summer dessert. Simple to make with very basic ingredients. Perfect dessert for dinner parties too.
This is an incredible stew that is so filling! Fills 6 hungry tummy with ease. Use about 28cm deep oven safe pot/dish for this one.
This is a fun recipe to follow, because Grandma makes it sweet and simple. This pie is thickened with cornflour in addition to egg yolks and contains no milk.
A succulent roast of pork and potatoes makes a magnificent treat for a family celebration or a winter dinner party. The sage and allspice in the apple sauce combine perfectly with the flavour of the pork to make it both aromatic and appetising.
This wild rice stuffing is perfect with roast chicken, turkey or pork. It includes wild rice, apples, currants and bacon.