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christmas in july x
Moderately Easy x
 
1hour15min

This is a vegetarian nut loaf that is great for Christmas or Easter, a Sunday lunch or any of those times when a meat roast is traditional. It's got a real "meaty" taste. This also includes a recipe for mushroom sauce/gravy. The original sauce recipe said to strain the sauce before serving but I prefer to just serve as it is-chunky and tasty!

Recipe by: cassandra

 
1hour5min

This is the real deal - a tiramisu recipe that has you baking the sponge fingers yourself before assembly. It really is worth it!

Recipe by: Emily B.

 
No reviews
 
2hours

This was my mum's recipe and we all thought we were very posh eating this instead of ham on Christmas day. It looks and tasted just delicious.

Recipe by: JaneyK

 
1hour20min

Pumpkin pie made with fresh pumpkin is just the perfect dessert for any time of year, but especially good in the colder months. Serve with whipped cream.

Recipe by: Beth Sigworth

 
40min

This is a fun recipe to follow, because Grandma makes it sweet and simple. This pie is thickened with cornflour in addition to egg yolks and contains no milk.

Recipe by: Emilie S.

 
1hour35min

This traditional sweet American pie that dates back to colonial times. It makes a great dessert. Enjoy!

Recipe by: Lynn Lewis and Joachim Wahnschaffe

 
2hours30min

This is an incredible stew that is so filling! Fills 6 hungry tummy with ease. Use about 28cm deep oven safe pot/dish for this one.

Recipe by: lolli_d

 
5hours

Serve this stuffed "tofu-turkey" to the vegetarians at Christmas or Easter or any special occasion. You may have trouble keeping the meat eaters away!

Recipe by: Becky

 
1hour30min

This wild rice stuffing is perfect with roast chicken, turkey or pork. It includes wild rice, apples, currants and bacon.

Recipe by: REDHEADEDMYSTERY

 
7hours15min

We worked out the other day this recipe is probably from around 1890. They used breadcrumbs to pad it out back then and my mother-in-law still does that. It tastes fantastic. Best if you can make it two weeks ahead.

Recipe by: cassandra

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