Roast Pork with Garlic and Thyme
Recipe by:
Teresa C. Rouzer
This is my favourite roast pork recipe. I serve it with roast potatoes, homemade chunky apple sauce and broad beans.
Crown roast of lamb
Recipe by:
Lynn Cole
This stuffed crown roast is a splendid showpiece for a special dinner. If you order it in advance, a butcher will prepare the crown for you.
Roast lamb dinner
Recipe by:
Lynn Cole
The beloved ‘baked dinner’ is as popular today as it has been for generations. The only difference is that we cook the lamb a little less than our grandmothers did, so that it remains juicy and pink.
BBQ Boneless Leg of Lamb
Recipe by:
DWD1249
This lamb gives you one and a half to two hours to enjoy your favourite drink while cooking on the BBQ and being basted by a home made hot barbecue sauce. You can use an open or hooded BBQ.
Venison slow cooker stew
Recipe by:
Damian
A lovely tender diced venison stew cooked in slow cooker. Great winter warmer. make time to marinate this overnight before you start to cook it - it's worth it!
Easy Lemon Meringue Pie
Recipe by:
Emilie S.
This is a fun recipe to follow, because Grandma makes it sweet and simple. This pie is thickened with cornflour in addition to egg yolks and contains no milk.
Double Chocolate Pavlova
This is a great summer dessert. Simple to make with very basic ingredients. Perfect dessert for dinner parties too.
My Mum's Rum Balls
Recipe by:
mellie
We always had rum balls at Christmas and Easter when I was a kid. Now I use them as an easy, bite-size traditional addition to Christmas Day but with the no-cook advantage. They're quick to make and the adults get all nostalgic while the kids wolf them down.