Serve this delicious roast leg of pork with roast potatoes, apple sauce and green veg like beans or broccoli.
Recipe by: Teresa C. Rouzer
This recipe keeps your turkey moist and full of flavour. You can also use this recipe for chicken.
Recipe by: Star Pooley
Serve this stuffed "tofu-turkey" to the vegetarians at Christmas or Easter or any special occasion. You may have trouble keeping the meat eaters away!
Recipe by: Becky
This hot punch is great for an autumn party or a Christmas in July. It smells just as good as it tastes.
Recipe by: Michele O'Sullivan
Although Christmas comes in our summer, it can be pleasant to serve a traditional warm drink as a nightcap.
Recipe by: Lynn Cole
This is a deliciously light, creamy and sophisticated little dessert that was once known as Syllabub, it is like a rich, creamy, lemon alcoholic mousse.
Recipe by: Sarah-neko
We worked out the other day this recipe is probably from around 1890. They used breadcrumbs to pad it out back then and my mother-in-law still does that. It tastes fantastic. Best if you can make it two weeks ahead.
Recipe by: cassandra
This is out of my mum's recipe diary, it's a favorite for cooler months although she would make it year round. It's delicious and although some include sultanas - I've left these out because I don't like them. If you do add them - sprinkle them in-between the bread before you pour on the mixture.
Recipe by: PetiteMiam
This is an incredible stew that is so filling! Fills 6 hungry tummy with ease. Use about 28cm deep oven safe pot/dish for this one.
Recipe by: lolli_d
Our family makes this shortbread recipe every year at Christmas time to give to family and friends. Use exact measurements. I used mostly small metal star biscuit cutters, with some large biscuit cutters such as the Christmas tree and Christmas bell. This recipe can be made two weeks ahead. Suitable to freeze. Not suitable to microwave. Store in an airtight container.
Recipe by: Louccby