A lovely cake that uses whiskey, cognac, ground ginger and crystallised ginger for a blend of delicious and warming flavours.
Recipe by: Lois
Rhubarb and apple is a great combination that is perfectly balanced in this easy to make crumble recipe. I like to serve it with a good ice cream or thick cream.
Recipe by: IRONCHEFALLY
My mother used to make this all the time, usually to go with Sunday dinner. I was hooked. Haven't had it in ages and I was wanting to bake something special for a special someone so I asked mum for the recipe. Tried it out today, and it's just as I remember. The thing that makes it for me is the frangipane. Hope you like it as much as I do.
Recipe by: WURZELTREE
A good traditional chocolate pudding like your granny used to make. It's not at all hard to make but it has to be steamed for 1 1/2 hours so plan ahead.
Recipe by: Tina Howe
This drinking chocolate tastes so luxurious and is made from the simplest of ingredients. Use a best quality dark chocolate bar for this, preferably with at least 70% cocoa solids.
Recipe by: HeartHandGrenade
A luscious orange steamed pudding. The tangy flavour of this dessert coupled with custard, makes a perfect ending to a special winter dinner! The best part is that you can make the pudding in advance, freeze it for up to 2 months - then thaw and steam it for about 45 mins, until thoroughly hot!
Recipe by: princess_Delkie
Succulent rolled pork loin with fresh thyme and sliced parsnips is roasted until crisp outside and juicy in the centre. Served with a dry cider cream sauce.
Recipe by: Dawninfrance
Nice moist cinnamon biscuits with only six ingredients. Easy to make and you can cut them into different shapes.
Recipe by: jasmine
Plain raspberry jelly becomes tangy and interesting when combined with fresh cranberries simmered in syrup until they burst.
Recipe by: Maryprinc
This is a wonderful Christmas sauce for the roast. It goes well with turkey, chicken or any meat really.
Recipe by: Ryan Downs