This lamb gives you one and a half to two hours to enjoy your favourite drink while cooking on the BBQ and being basted by a home made hot barbecue sauce. You can use an open or hooded BBQ.
Recipe by: DWD1249
I cook this very simple dish with lamb stock wine and herbs and then stir in some optional extras towards the end. You could try this recipe to make your own lamb stock or use chicken stock instead. Serve with mint sauce.
Recipe by: SamanthasSupper