This recipe keeps your turkey moist and full of flavour. You can also use this recipe for chicken.
Recipe by: Star Pooley
The turkey in this recipe is partly boned, leaving the wings and legs attached, so that when the bird is remoulded before cooking it closely resembles its original shape.
Recipe by: Lynn Cole
An inventive preparation which fills lemon halves with couscous before baking. You should have plenty of leftover turkey for salads and sandwiches too.
Recipe by: Ariana Klepac