My mother used to make this all the time, usually to go with Sunday dinner. I was hooked. Haven't had it in ages and I was wanting to bake something special for a special someone so I asked mum for the recipe. Tried it out today, and it's just as I remember. The thing that makes it for me is the frangipane. Hope you like it as much as I do.
Recipe by: WURZELTREE
This stuffed crown roast is a splendid showpiece for a special dinner. If you order it in advance, a butcher will prepare the crown for you.
Recipe by: Lynn Cole
This was my mum's recipe and we all thought we were very posh eating this instead of ham on Christmas day. It looks and tasted just delicious.
Recipe by: JaneyK