A lovely cake that uses whiskey, cognac, ground ginger and crystallised ginger for a blend of delicious and warming flavours.
Recipe by: Lois
This classic baked cheesecake is easy to make and it's so delicious. Add a topping of fresh fruit or sauce to serve.
Recipe by: Chantal
A cake that tastes great and is good for you is handy to have in your repertoire. It has a buttermilk cream cheese icing.
Recipe by: Lynn Lewis and Joachim Wahnschaffe
This easy to make cheesecake is not too sweet or rich and requires no baking.
Recipe by: WendyB
I have made these cupcakes several times. They always work out perfectly and taste amazing! I have included the ingredients and preparation for the decorations (as pictured in photo 2) but this makes the receipe more challenging. I have made these cupcakes for girls with dark pink icing and light pink hearts.
Recipe by: rasckus
A cone shape can be simply made using a thin plastic cutting board, or any stiff plastic.Glue or stitch to hold seam in place. A simple way to colour your paste is to mix the liquid with some dry icing sugar first, then add to the mix. Warm to keep pliable, but dont melt, as this will result in a coarse grainy texture.
Recipe by: seakat
This is a nice recipe all year around but seems really good at Christmas when the chocolate and brandy really match the season's flavours.
Recipe by: Pink