Nice moist cinnamon biscuits with only six ingredients. Easy to make and you can cut them into different shapes.
Recipe by: jasmine
We always had rum balls at Christmas and Easter when I was a kid. Now I use them as an easy, bite-size traditional addition to Christmas Day but with the no-cook advantage. They're quick to make and the adults get all nostalgic while the kids wolf them down.
Recipe by: mellie
This is a nice basic construction but you can make your house more elaborate as you get more familiar with the process. Use your imagination and lollies and icing to make doors, windows, pathways and a garden. The gingerbread needs to sit overnight after cooking and after assembly - the fun is in the decorating!
Recipe by: Ruth
Toasted almond and lemon flavoured biscotti for any occasion. They will keep for quite a long time since they are twice baked.
Recipe by: Rosina
Nice treat in the festive seasons for the little ones. Young or old everyone enjoys these. Wrap in coloured paper with ribbon for little gifts around dinner table.
Recipe by: inspiredcook
Our family makes this shortbread recipe every year at Christmas time to give to family and friends. Use exact measurements. I used mostly small metal star biscuit cutters, with some large biscuit cutters such as the Christmas tree and Christmas bell. This recipe can be made two weeks ahead. Suitable to freeze. Not suitable to microwave. Store in an airtight container.
Recipe by: Louccby