This cold ice cream pudding makes a cool - yet still special - alternative to boiled Christmas pudding. Perfect for summer!
Recipe by: SnowYs
I started making this Christmas cake when I was 20, and have made it every year since. I try to make it in November, so it has a minimum of one month to be fed with plenty of booze to make it super moist and delicious! The alcohol acts as a natural preservative too, allowing her to be enjoyed right into New Years.
Recipe by: lolli_d