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christmas cookies x
Baked x
 
No reviews
 
45min

These Dutch cookies also known as Jan Hagels are a favourite at Christmas. They only have a few ingredients and are simple to make but they are just delicious!

Recipe by: Robin

 
No reviews
 
37min

Have fun with cookie cutters and different colours of decorating sugar making these perfect Christmas cookies. It's a fun project for kids to join in.

Recipe by: Cathie

 
50min

This is a simple recipe that you can build on and make heaps of different cookies from - like lemon, orange or chocolate chip - see my tips below. You can also keep the dough in the fridge or freezer for extra quick cookies!

Recipe by: sal_here

 
1hour28min

Soft and chewy inside with a delicious crispy edge. So scrummy-yummy.

Recipe by: LunaandWillow

 
27min

I have been making these melt-in-your mouth shortbread cookies for over 40 years. The are so easy and simple to make. Instead of the cherries, you can use sprinkles, half an almond or half a cashew on top of cookies before baking. A thumbprint in the cookie, filled with your choice of jam is also very tasty!

Recipe by: Unclebill

 
25min

These cookies are by far better than store brought. My husband takes these to work for break time, and says they are too good to share!!

Recipe by: princess_pastries

 
45min

The almond and lemon flavours in this traditional German christmas cookie have a very festive feel and make wonderful christmas gifts and snacks.

Recipe by: KNF82

 
No reviews
 
32min

A classic recipe that we make every year at Christmas. I like to roll mine in icing sugar twice for good measure.

Recipe by: THEAUNT708

 
1hour

I found this recipe recently on the web, but I believe originally the recipe came from Good Housekeeping magazine. Although I have changed a couple of things from the original.

Recipe by: Amanda76

 
2hours27min

Another great cookie cutting project to share with the kids. Once cooled, you can ice them, add sprinkles, dust with icing sugar or simply dip them in melted white chocolate. (They need 2 hrs refrigeration time before rolling out)

Recipe by: Linda

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