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christmas cookies x
Egg-Free x
 
27min

I have been making these melt-in-your mouth shortbread cookies for over 40 years. The are so easy and simple to make. Instead of the cherries, you can use sprinkles, half an almond or half a cashew on top of cookies before baking. A thumbprint in the cookie, filled with your choice of jam is also very tasty!

Recipe by: Unclebill

 
45min

These delicious cookies are like a chocolate shortbread - with coconut and cornflakes. They have a nice bite to the taste which the lemon icing helps to brings out. They are a real family favourite as they are easy and quick to make.

Recipe by: Xanthe

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