I have been making these melt-in-your mouth shortbread cookies for over 40 years. The are so easy and simple to make. Instead of the cherries, you can use sprinkles, half an almond or half a cashew on top of cookies before baking. A thumbprint in the cookie, filled with your choice of jam is also very tasty!
Very soft and delicious.. When i make them they don't even have time to cool down
These are the quickest, simplest cookies that you will ever make and taste great!
These delicious spiced almond biscuits are flavoured with cinnamon, cloves, nutmeg, lemon zest and brandy.
These cookies are by far better than store brought. My husband takes these to work for break time, and says they are too good to share!!
These are South African biscuits of Dutch origin known as soetkoekies. They are flavoured with cinnamon, ginger, nutmeg, cloves, port and almonds. Perfect for Christmas.