I have been making these melt-in-your mouth shortbread cookies for over 40 years. The are so easy and simple to make. Instead of the cherries, you can use sprinkles, half an almond or half a cashew on top of cookies before baking. A thumbprint in the cookie, filled with your choice of jam is also very tasty!
Recipe by: Unclebill
These cookies are by far better than store brought. My husband takes these to work for break time, and says they are too good to share!!
Recipe by: princess_pastries
These are South African biscuits of Dutch origin known as soetkoekies. They are flavoured with cinnamon, ginger, nutmeg, cloves, port and almonds. Perfect for Christmas.
Recipe by: Naschkatze
Very soft and delicious.. When i make them they don't even have time to cool down
Recipe by: joojii
These are the quickest, simplest cookies that you will ever make and taste great!
Recipe by: brookie_85