Another great cookie cutting project to share with the kids. Once cooled, you can ice them, add sprinkles, dust with icing sugar or simply dip them in melted white chocolate. (They need 2 hrs refrigeration time before rolling out)
Recipe by: Linda
These are my all time favourite biscuit. The recipe comes from my maternal grandmother. I have very fond memories of going on summer holidays to her house and enjoying snacking on these incredibly tasty treats. Crunchy on the outside and chewy in the centre - though be careful, they're addictive and the whole batch will be gone before you know it!
Recipe by: chorazy
These are South African biscuits of Dutch origin known as soetkoekies. They are flavoured with cinnamon, ginger, nutmeg, cloves, port and almonds. Perfect for Christmas.
Recipe by: Naschkatze
These Dutch cookies also known as Jan Hagels are a favourite at Christmas. They only have a few ingredients and are simple to make but they are just delicious!
Recipe by: Robin
These cookies are called 'kulkuls' in India and are a sweet treat made at Christmas. In India they use a special form to make them but you can do it with a fork for ease.
Recipe by: Louella
These delicious cookies are like a chocolate shortbread - with coconut and cornflakes. They have a nice bite to the taste which the lemon icing helps to brings out. They are a real family favourite as they are easy and quick to make.
Recipe by: Xanthe