These delicious spiced almond biscuits are flavoured with cinnamon, cloves, nutmeg, lemon zest and brandy.
These decadent bars look lovely served up as a snack on Christmas morning. They're simple and have a great combination of Christmas flavours.
These are South African biscuits of Dutch origin known as soetkoekies. They are flavoured with cinnamon, ginger, nutmeg, cloves, port and almonds. Perfect for Christmas.
These are my all time favourite biscuit. The recipe comes from my maternal grandmother. I have very fond memories of going on summer holidays to her house and enjoying snacking on these incredibly tasty treats. Crunchy on the outside and chewy in the centre - though be careful, they're addictive and the whole batch will be gone before you know it!
Another great cookie cutting project to share with the kids. Once cooled, you can ice them, add sprinkles, dust with icing sugar or simply dip them in melted white chocolate. (They need 2 hrs refrigeration time before rolling out)
These delicious cookies are like a chocolate shortbread - with coconut and cornflakes. They have a nice bite to the taste which the lemon icing helps to brings out. They are a real family favourite as they are easy and quick to make.