Chicken is marinated in a chilli, lime and lemon grass mixture before it's coated with sesame breadcrumbs and baked. The Thai flavours work well if you want chicken to mix in with an Asian flavoured green salad - a perfect light lunch or summer dinner.
Ceviche is the perfect summer seafood entree with its citrus, coriander and chilli flavours. The acid in the lemon and lime juices 'cooks' the seafood in the fridge. Different Latin American countries have different versions of ceviche so you can use any variation of fresh seafood in your own version.
Any white fish fillets make the perfect filling for tacos! Serve with sour cream, fresh coriander, crisp shredded lettuce and extra lime wedges.
A Vietnamese-inspired sauce made with coriander, chillies, lime juice, fish sauce and sugar is tossed with rice noodles, cucumber, shredded bok choy and carrots.
Extremely refreshing. I make extra salsa to keep in the fridge for a pick-me-up after a long day. You can serve this on a banana leaf with lime slices.
This is a great Thai steamed fish dish called 'Pla Neung prik manao' that includes a chilli lime sauce but I think the key to the great flavour is the bruised lemongrass in the fish cavity.
A delicious marinade for fresh prawns, and a very filling and easy dinner. You can, of course, substitute fresh corn for frozen if you prefer, or increase the amount of chilli powder.
This is a summer favourite when the chicken is cooked outside on the barbecue. The avocado and chilli powder complement each other really well.
This is a very zesty recipe that smells delicious while cooking! You can also adapt the spices and pepper to your own particular taste.
King prawns marinated in lime, chilli, garlic and ginger and then barbecued. The perfect meal for a taste of summer!