This is a delicious and simple recipe for squid. Lightly coated in sea salt and pepper and then fried to perfection. Perfect for a hot summer's meal served with a fresh garden salad. You can also use precut calamari rings.
Recipe by: Belinda Stafurik
This is a great salad to serve at the dinner table because the chicken and bacon are added hot with a sizzle! Delicious.
Recipe by: Vickie de Vries