A light tasting whipped icing suitable for filling or icing a rolled cake, cupcake or whoopie pies. Word of warning, don't let it cool uncovered or a skin will form on the paste.
Recipe by: Ann
Here's a change from ordinary icing! This recipe uses melted marshmallows to make a deliciously light and creamy icing. Can also be used to fill a sponge roll.
Recipe by: SweetTooth
A delicious mint chocolate icing. The icing is rich enough to cut the dark chocolate taste of the glaze. You can double this recipe easily.
Recipe by: Brenda Benzar Butler
If you need to cover an allspice or cinnamon flavoured cake this is and ideal icing. It uses cream cheese, butter, icing sugar, vanilla, milk and of course allspice.
Recipe by: v monte