You can modify this classic bread and butter pudding recipe by spreading the bread with marmalade if you like.
Recipe by: naturekate
Here is a most accommodating pudding, since any leftovers will keep for about a week in an airtight container in the refrigerator.
Recipe by: Lynn Cole
This is a bread pudding of a style which is popular in Malta. You can add different fruits and nuts depending on your personal taste.
Recipe by: Annemarie
This is a rich and decadent bread pudding with a toasted pecan and bourbon sauce. It's always a treat!
Recipe by: Jack Dickson
This is a fantastic way to use up an extra loaf of pumpkin bread or even banana nut bread! Omit the rum if you like.
Recipe by: cee
You probably don't expect cheddar cheese in this kind of pudding but it's part of the tradition. This has a lovely texture due to the walnuts. Serve warm or cold.
Recipe by: Gloria A.
This is out of my mum's recipe diary, it's a favorite for cooler months although she would make it year round. It's delicious and although some include sultanas - I've left these out because I don't like them. If you do add them - sprinkle them in-between the bread before you pour on the mixture.
Recipe by: PetiteMiam
A fruity, chocolaty bread pudding. You'll need a large bowl to soak the bread.
Recipe by: Josiemizzi
Warm and comforting bread pudding is a favourite especially in the colder months, and it is very simple to make even with stale bread.
Recipe by: Marc Boyer
A simple way to make a special breakfast. You can put it together the night before and bake it while you're in the shower. It's like a breakfast bread pudding and you can also add extra raisins or sultanas if you wish.
Recipe by: Terri S.