Thick slices of bread smothered in a homemade cinnamon custard, topped with fresh diced rhubarb and chopped walnuts. Baked until golden brown. Serve with ice cream.
Recipe by: DMJOLLY
Bread and butter pudding made with Australian wattleseed and walnuts and stewed fruits.
Recipe by: VicCherikoff
This started off to be a cake but ended up as a delicious old fashioned pudding that you could eat cold or hot. Tastes even better 24 hours later. Old brown bananas go best in this pudding and you can substitute brandy or milk for the rum.
Recipe by: Kitchenchemist