Panettone is an Italian Christmas bread similar to brioche but studded with raisins and candied orange and lemon peel. Serve as a dessert or a sweet and decadent breakfast.
A fruity, chocolaty bread pudding. You'll need a large bowl to soak the bread.
This dish was served by my mother at Christmas in Mexico. You probably don't expect cheddar cheese in this kind of pudding but it's part of the tradition. This has a lovely texture due to the walnuts. Serve warm or cold.