Panettone is an Italian Christmas bread similar to brioche but studded with raisins and candied orange and lemon peel. Serve as a dessert or a sweet and decadent breakfast.
Recipe by: Lizzie Mac
This started off to be a cake but ended up as a delicious old fashioned pudding that you could eat cold or hot. Tastes even better 24 hours later. Old brown bananas go best in this pudding and you can substitute brandy or milk for the rum.
Recipe by: Kitchenchemist
This is out of my mum's recipe diary, it's a favorite for cooler months although she would make it year round. It's delicious and although some include sultanas - I've left these out because I don't like them. If you do add them - sprinkle them in-between the bread before you pour on the mixture.
Recipe by: PetiteMiam
The classic British dessert, made with white bread, eggs, milk, nutmeg and either sultanas or currant.
Recipe by: Swanseaboy17
Next time you have some leftover white bread, try making this delicious pudding which includes dried apricots.
Recipe by: Zoë Harpham