This beautiful blend of risoni pasta, tomatoes, basil and gorgonzola makes a great side dish or light meal.
Recipe by: ChicoGirl
A delicious cream pasta sauce for a special occasion. Roasted hazelnuts, walnuts or pine nuts are a nice addition sprinkled on top.
Recipe by: Amy
Cooked polenta is seasoned with oregano or marjoram, set into cakes, cut into slices then grilled. It's then topped with a Gorgonzola and ricotta cheese spread.
Recipe by: Ariana Klepac
A rich, creamy gnocchi recipe that uses premade gnocchi so is simple to make but tastes like restaurant quality. Serve with a side salad and crusty garlic bread.
Recipe by: JESSLUV
This is a rich and creamy peppercorn sauce that is especially delicious with good quality steak. Try using soft green peppercorns for a variation.
Recipe by: amy
Squid ink pasta, if you can find it, makes for a beautifully dramatic presentation. Of course if you can't find it this recipe is great with any pasta.
Recipe by: Clyde Thomas
An adult take on macaroni and cheese. The sauce is quite thick and the blue cheese taste is very strong, so if you prefer reduce the amount of blue cheese a bit.
Recipe by: sal
A wonderful Italian-style pasta sauce with blue cheese, mushrooms and bacon. Serve with a green salad and some garlic bread for a complete meal.
Recipe by: Venia
This rich, deep Gorgonzola cheese sauce will make any vegetable side dish special. Try it with steamed broccoli or oven-roasted asparagus.
Recipe by: sal
Pasta with fruit? It sounds unusual but this is a delicious combination of the unique flavour of gorgonzola cheese and the sweetness of fresh pears.
Recipe by: nellegirl