This is a wonderful and well-balanced risotto with shiitake mushrooms and Gorgonzola cheese. A good main course or side.
Recipe by: Rebcamuse
I originally had this at a Spanish restaurant where it was called 'beef asturias' and it inspired me to make it myself, I hope you like the recipe as much as me.
Recipe by: PIPPYMOE
Small risoni pasta combined with caramelised onion and crumbled blue cheese is used to make this simple vegetarian dish that can be side or main.
Recipe by: Lindsay Perejma
This is a very quick and rich pasta dish, combining garlic, walnuts and blue cheese. It's a great combination!
Recipe by: Nancy