This savoury dip recipe is a wonderful combination of cream cheese, bacon, garlic and walnuts; unlike most dips it is baked and is served warm, although you can also serve cold if desired.
Recipe by: Ashley
Blue Cheese dressing is great with vegetable sticks or as a dip for other finger food like chicken wings. And of course it is lovely on crispy salads.
Recipe by: Nancy Blair
Blue cheese and pork are a natural combination but Gorgonzola is best for a richer, creamier sauce. Serve with green beans on a bed of mashed potatoes.
Recipe by: Kimberly Watson
This is an unusual salad using kale which is a popular green in southern America but if you cannot get it use cabbage or spinach.
Recipe by: Julia
These are delicious turkey burgers - your family will never know that you are using turkey instead of beef.
Recipe by: Trish M.
This is an American style sald which is sometimes called a cobb salad. It has chicken, hard boiled eggs, blue cheese and avocado served over lettuce.
Recipe by: Bill