Blue Cheese dressing is great with vegetable sticks or as a dip for other finger food like chicken wings. And of course it is lovely on crispy salads.
Recipe by: Nancy Blair
Beef mince is mixed with rolled oats, Dijon mustard and crumbled blue cheese to create a one of a kind burger patty that is barbecued then served on a toasted bun.
Recipe by: Zoë Harpham
Stir together this easy, tangy Gorgonzola cheese dip flavoured with garlic, red wine vinegar, lemon juice, red onion and parsley. You can use other blue cheese if you wish.
Recipe by: Hammertime
These are delicious turkey burgers - your family will never know that you are using turkey instead of beef.
Recipe by: Trish M.
This salad is full of vitamin C, folate and fibre. With a velvety, low-fat blue cheese dressing, it's ideal if you're watching your weight.
Recipe by: Leslie Glover