A layered bake of sliced potatoes, celeriac and leeks with chicken, topped with cheese, makes a perfect dish for an autumn day. Serve with a tomato and green bean salad and some chunks of crusty bread.
Recipe by: Zoë Harpham
Macaroni and blue cheese with the addition of mushrooms, peas and capsicums for a more well rounded meal. A powerful flavour!
Recipe by: Ariana Klepac