A delicious cream pasta sauce for a special occasion. Roasted hazelnuts, walnuts or pine nuts are a nice addition sprinkled on top.
This is a rich and creamy peppercorn sauce that is especially delicious with good quality steak. Try using soft green peppercorns for a variation.
Australian-style cuisine with Australian native fruits
Gnocchi had always been something that I avoided making but after finding this recipe it has become a regular dinner.
An adult take on macaroni and cheese. The sauce is quite thick and the blue cheese taste is very strong, so if you prefer reduce the amount of blue cheese a bit.
When you are serving a lot of people, a whole eye fillet is a great way to go. The sauce is a lovely blend of flavours and the blue cheese isn't overpowering.
This savoury dip recipe is a wonderful combination of cream cheese, bacon, garlic and walnuts; unlike most dips it is baked and is served warm, although you can also serve cold if desired.
Blue Cheese dressing is great with vegetable sticks or as a dip for other finger food like chicken wings. And of course it is lovely on crispy salads.
This little dip has big flavour! My family loves this dip with celery sticks, carrot sticks and even with chicken wings.
Succulent pork chops are seasoned with garlic powder and black pepper. They are fried in hot butter until tender, then served with a creamy blue cheese gravy.