These make delicious starters - they always go down very well at dinner parties with vegetarians AND meat-eaters! Very easy to make.
Recipe by: Luda
This is a simple blue cheese salad but everyone loves the balsamic vinegar and lemon dressing. Great for dinner parties.
Recipe by: NANMURAT
A delicious cream pasta sauce for a special occasion. Roasted hazelnuts, walnuts or pine nuts are a nice addition sprinkled on top.
Recipe by: Amy
Cooked polenta is seasoned with oregano or marjoram, set into cakes, cut into slices then grilled. It's then topped with a Gorgonzola and ricotta cheese spread.
Recipe by: Ariana Klepac
Freshly cooked spaghetti is tossed with cream and blue cheese. It is then topped with walnut pieces after they have been toasted until golden brown.
Recipe by: Zoë Harpham
Broccoli and cauliflower add flavour, texture and – most importantly – a generous amount of nutrients to this quick dish.
Recipe by: Lynn Lewis
A rich, creamy gnocchi recipe that uses premade gnocchi so is simple to make but tastes like restaurant quality. Serve with a side salad and crusty garlic bread.
Recipe by: JESSLUV
Easy, delicious tart, to showcase pears or figs in season. Even the most ardent blue-cheese hater will be love this!
Recipe by: purplegoddess
Cabbage, with a rich dressing of cream and blue cheese, goes particularly well with roast lamb.
Recipe by: Pat Alburey
My mother used to make this pizza; she didn't cook much so you know it's easy! And it tastes great!
Recipe by: Cait