This is a rich and creamy peppercorn sauce that is especially delicious with good quality steak. Try using soft green peppercorns for a variation.
When you are serving a lot of people, a whole eye fillet is a great way to go. The sauce is a lovely blend of flavours and the blue cheese isn't overpowering.
This is a wonderfully tender and flavourful way to prepare good eye fillet steaks. The sauce can be made a day ahead to cut down on prep time.
A delicious spread made of Gorgonzola cheese and unsalted butter. Serve on steaks or spread on a crusty loaf before lightly grilling for a twist on garlic bread.
A delicious cream pasta sauce for a special occasion. Roasted hazelnuts, walnuts or pine nuts are a nice addition sprinkled on top.