Fettuccine is cooked then mixed with a blue cheese sauce containing zucchini, white wine, garlic and cream, serve sprinkled with Parmesan and parsley.
Recipe by: rua
This is an excellent vegetarian pie with mushrooms, broccoli and blue cheese. This reciep also includes a pastry recipe but you could cheat with a pre-made flan case.
Recipe by: RoseEast
Small risoni pasta combined with caramelised onion and crumbled blue cheese is used to make this simple vegetarian dish that can be side or main.
Recipe by: Lindsay Perejma
Gorgonzola, herbs and pine nuts are combined with butter to make the delicious topping for this steak recipe.
Recipe by: Ryan Nomura
This is a baked chicken recipe where a simple wine and cream sauce is poured over the chicken before baking. Great with rice.
Recipe by: Belinda Stafurik
A rich, creamy gnocchi recipe that uses premade gnocchi so is simple to make but tastes like restaurant quality. Serve with a side salad and crusty garlic bread.
Recipe by: JESSLUV
An old favourite with a distinctive new flavour: venison bangers and a designer mash of celeriac, potatoes and blue cheese are just the thing, with a bottle of hearty red wine, for a warming dinner.
Recipe by: Pat Alburey
This is a wonderful and well-balanced risotto with shiitake mushrooms and Gorgonzola cheese. A good main course or side.
Recipe by: Rebcamuse
This pasta bake is a little different from others as it adds sliced potatoes and a sprinkling of tasty Stilton.
Recipe by: Andi
Gnocchi had always been something that I avoided making but after finding this recipe it has become a regular dinner.
Recipe by: Brigitte