A delicious cream pasta sauce for a special occasion. Roasted hazelnuts, walnuts or pine nuts are a nice addition sprinkled on top.
Any type of blue cheese pairs well with apples and pork but Gorgonzola makes a richer, creamier sauce. Serve with green beans on a bed of mashed potatoes.
Fettuccine is cooked then mixed with a blue cheese sauce containing zucchini, white wine, garlic and cream, serve sprinkled with Parmesan and parsley.
A layered bake of sliced potatoes, celeriac and leeks with chicken, topped with cheese, makes a perfect dish for an autumn day. Serve with a tomato and green bean salad and some chunks of crusty bread.
A simple sweet potato lasagne with sauteed scallops and topped with a rich blue cheese sauce. I had this meal as an entree at a Christmas function and have been trying to replicate the recipe ever since. This is a main meal as it is quite rich and filling.
My mother used to make this pizza; she didn't cook much so you know it's easy! And it tastes great!
This takes the standard pasta bake to the next level with the addition of blue cheese over regular cheddars. Add chilli to your preference.
This is an excellent vegetarian pie with mushrooms, broccoli and blue cheese. This reciep also includes a pastry recipe but you could cheat with a pre-made flan case.
This is not your average pizza, this has pears, blue cheese, onion and pine nuts to make it a real gourmet experience. I sometimes prinkle some rocket on top before serving.
Gnocchi had always been something that I avoided making but after finding this recipe it has become a regular dinner.
This is a great pizza that uses an unusual combination of apples, walnuts, blue cheese and caramelised onions to create a beautiful result.
These are an unusual and very successful combination of flavours. Poached pears are filled with blue cheese and wrapped in bacon before being grilled.
Pasta has never been as easy. This is a quick, simple and creamy blue cheese and parmesan cheese sauce seasoned with Italian herb mix. You can add vegetables, prawns or chicken if desired.
I originally had this at a Spanish restaurant where it was called 'beef asturias' and it inspired me to make it myself, I hope you like the recipe as much as me.
An adult take on macaroni and cheese. The sauce is quite thick and the blue cheese taste is very strong, so if you prefer reduce the amount of blue cheese a bit.
When you are serving a lot of people, a whole eye fillet is a great way to go. The sauce is a lovely blend of flavours and the blue cheese isn't overpowering.
This is a wonderfully tender and flavourful way to prepare good eye fillet steaks. The sauce can be made a day ahead to cut down on prep time.
This is a great way of jazzing up a cucumber salad. Crumbled blue cheese adds a burst of flavour that complements the cucumber very well.
Small risoni pasta combined with caramelised onion and crumbled blue cheese is used to make this simple vegetarian dish that can be side or main.
A wonderful Italian-style pasta sauce with blue cheese, mushrooms and bacon. Serve with a green salad and some garlic bread for a complete meal.