A delicious combination of creamy white chocolate, fresh strawberries and raspberries and smooth cheese on a soft biscuit base. You can use any combo of berries for this.
Recipe by: Zoe1990
This is a quick and easy no-bake cheesecake with a base made of a mix of digestive and shortbread biscuits.
Recipe by: Jennifer Gurule
A cheesecake you don't have to feel guilty about! The biscuit crust is made with healthful oat biscuits and almond kernels and then covered with heart-healthy apples and blueberries before the reduced-fat cheesecake topping is added on.
Recipe by: Patsy Jamieson, Diane Temple
These luscious berries are loaded with pectin, a type of fibre that can help lower cholesterol; they also contain cancer-fighting ellagic acid and carotenoids.
Recipe by: Janet Mitchell
A no-bake cheesecake with a double hit of Australian native spices - wattleseed in the chocolate biscuit base and olida with the cream cheese mix. Decorate the cheese cake with strawberries or passionfruit.
Recipe by: Herbie's Spices
This is a basic American style cheesecake decorated with blueberries, baked rather than cold set. It can be decorated with any seasonal fruit available.
Recipe by: BigIssueInTheNorth
This is a delightful way to use fresh blueberries. The short crust pasty is baked then filled with a cheesecake filling before being topped with blueberry compote.
Recipe by: nch
This is a decadent dessert with a chocolate brownie base and marbled berry cheesecake top. A dessert that will definitely please.
Recipe by: ChefkochNorman
An simple baked cheesecake which will leave your friends in awe of your culinary skills. Lovely taste and a perfect use for strawberries.
Recipe by: rmeally
These are great snack bars made with fresh blueberries. They taste like blueberry cheesecake but have a different consistency.
Recipe by: Anne Warren