A cheesecake you don't have to feel guilty about! The biscuit crust is made with healthful oat biscuits and almond kernels and then covered with heart-healthy apples and blueberries before the reduced-fat cheesecake topping is added on.
A no-bake cheesecake with a double hit of Australian native spices - wattleseed in the chocolate biscuit base and olida with the cream cheese mix. Decorate the cheese cake with strawberries or passionfruit.
This is a wonderfully simple cheesecake that is topped with fresh berries. Perfect for a dessert or special afternoon tea.
This is a delightful way to use fresh blueberries. The short crust pasty is baked then filled with a cheesecake filling before being topped with blueberry compote.
This is a decadent dessert with a chocolate brownie base and marbled berry cheesecake top. A dessert that will definitely please.
A plain cheesecake made with cream cheese and sour cream topped with blueberries and a bluebery jam glaze.
This cheesecake recipe uses a shortbread-style shell as distinct from the normal biscuit-crumb shell. You can of course use any pie shell type you prefer.
This cheese cake is baked with fresh strawberries on a buttery base of digestives and brown sugar then topped with a cream cheese, sugar and egg mixture.
A delicious combination of creamy white chocolate, fresh strawberries and raspberries and smooth cheese on a soft biscuit base. You can use any combo of berries for this.
These luscious berries are loaded with pectin, a type of fibre that can help lower cholesterol; they also contain cancer-fighting ellagic acid and carotenoids.
These are great snack bars made with fresh blueberries. They taste like blueberry cheesecake but have a different consistency.
This delicious recipe combines the flavours and textures of cheesecake and ice cream with boysenberries and cashews.
This delicious raspberry cheesecake is actually easy to make even though there are a few steps. It can be made ahead since it is served frozen.